Friday, February 27, 2009

Parfait Club Fourth Meeting


Location: Lawson (convenience store) in Hirakatashi
Members present: Owen, Kristin, Kelly O., Kelly R.
Parfaits tried:
1 Chocolate ¥250
1 Mochi ¥300
2 Cafe Au Lait ¥300
Ingredients:
Chocolate--Chocolate ice cream and vanilla ice cream layered together, topped with chocolate sauce and hazelnut pieces.
Mochi--Mochi flavored ice cream layered with fluffy cream, a single mochi in the middle, caramel(?) sauce, and chocolate chips on the bottom.
Cafe Au Lait--Very simple--a top layer of vanilla ice cream, a middle layer of coffee ice cream, and a bottom layer of vanilla. There were also little pieces of chocolate cookie and chocolate sauce.

Reviews:
Kristin--review of Mochi parfait: A cheap fix when you want a slightly different taste. There was enough there to be content, but lacked that certain interest and delicacy restaurant parfaits have. There was not much contract between any of the layers, and the flavor itself was bland. It was supposed to be mochi...but was a weak attempt.

Kelly O.--review of Cafe Au Lait parfait: Truly the Dairy Queen of parfaits. Lucky for me, I like DQ. ^.^ Though it was very simple fare, I thought that the ice cream was decent and creamy. Also, this is a good choice for someone who just wants an ice cream fix, as they are considerably cheaper than the little thingums of Haagen-Dasz, but they also provide more ice cream. Think about it.

Kelly R.--review of Chocolate parfait: Very, very delicious. It was nice to purchase something cheap for this club for once! The problem is, I can't say this really counts as a parfait. It was labeled as such, but aside from a small crumbling of hazelnut and the slightest drizzle of chocolate sauce, it was just glorified ice cream. Don't get me wrong, this "parfait" was one tasty little cup of chocolate. If you want a quick and cheap fix, go for one of these.

Saturday, February 21, 2009

Parfait Club Third Meeting



Location: Estación Café, Basement Floor 1 at Kyoto Station.
Members present: Kristin, Owen, Kelly O., Kelly R.
Parfaits tried:
2 Chocofudge Sundaes ¥700
1 Berry-Berry Parfait ¥730
1 Matcha (green tea) Parfait ¥770
Ingredients:
Chocofudge--Top layer is chocolate ice cream with fudge sauce and chocolate-chip cookies. Under this is a mixture of banana and marshmallow, followed by waffle and vanilla ice cream. The next later is another scoop of chocolate ice cream and slices of banana. The bottom layer was a large piece of waffle soaked in fudge sauce.
Berry-Berry--The top layer is french vanilla ice cream with strawberry syrup and a sample of raspberry, blueberry and an unidentified small sweet red berry. To the side is an adornment of mint. Beneath this layer is a waffle, and beneath that is plain yogurt. The bottom was a final layer of what may have been yuzu.
Matcha--Green tea ice cream, topped with red bean paste, mochi, sweet potato, vanilla ice cream, waffle, more mochi, and more red bean paste.

Reviews:
Kristin--Regarding the restaurant: The restaurant itself has both smoking and nonsmoking together, and so you may have a problem with allergies. Also, our table rocked back and forth. Otherwise it is clean and seemed friendly. It is very small, so it is bad for large groups. Regarding the parfait: I had the berry parfait, and personally I was a bit disappointed. The ice cream was delicious and rich, but I found that the waffle became soggy, the yogurt was sour in comparison to the sweet fruit topping, ant it lacked a certain crunch. Not enough contrast... but the fruit on top was amazing. I will not be returning here, but I was still glad to eat it.

Kelly R.--I had the chocofudge sundae. The chocolate and vanilla ice cream was absolutely top-notch. The flavors in the rest of the parfait were also good. When I got to the first waffle piece, it was good. By the time I got ot the one at the bottom, it was soggy and less satisfying. The cookies were only so-so. Nothing special--could have been generic out-of-a-bag cookies. Overall, not worth the ¥700. The restaurant had a nice atmosphere except that there is nothing to stop the smoke from the smoking "section" from getting into the non-smoking "section." By the end of the meal, my head was fogged from the smoke. Unpleasant, that.

Owen--I had the grean tea parfait. It had a very Japanese feel to it. The green tea and the red bean parts complement one another very well, both taste and texture. The green tea mochi and rice mochi also added to the distinct Japanese sweets that make up the parfait. However, the vanilla was too sweet, taking away from the Japanese feel.

Kelly O.--Defintely not the best we've encountered thus far. I would have preferred it with more fruit--the bananas, though they go very well with chocolate, don't provide the same satisfying juiciness of berries or somesuch. The waffles were an interesting addition--indeed, I'd love to go back to try the waffles alone--but they didn't work well as a bottom layer. They became soggy and unpleasant. They might have been better on top as a sort of decoration. Overal, it could have use a lot more variety by way of ingredients and flavors. However, it definitely satisfied my chocolate craving--amazing ice cream!

Friday, February 13, 2009

Parfait Club Second Meeting



Location: We couldn't read the kanji. >_>; The restaurant is across the street from the Sun Plaza Hotel in Hirakata-shi. Very Classy.
Members present: Kristin, Owen, Kelly O., Kelly, R.
Parfaits tried:
2 Strawberry Parfaits ¥840 each
2 Chocolate Parfaits ¥840 each
Ingredients:
Strawberry--strawberries, vanilla, chocolate sticks (white and dark chocolate blend), wafers, custard, whipped cream, small piece of chocolate cake, orange slice and strawberry jam at the bottom.
Chocolate--chocolate, bananas, vanilla ice cream with chocolate syrup, whipped cream, chocolate sticks, custard, flakey pastry of sorts, and an orange at the bottom.
Note--There may also have been a chocolate chip cookie somewhere in there, but only two members noticed it.

Reviews:
Kristin--These parfaits are surprising and enjoyable. Every bite is different. Of course, they are also expensive and can only be afforded on rare occasions. Still, the size and taste is worthy.

Kelly R.--Very delicious. Best enjoyed when eaten slowly so that you notice the differences in every layer of parfait. The setting is classy, with good service. A good place to take a date, or to go when someone else will pay for you! The parfait really was excellent. I did feel a little ill afterwards from the sheer amount of whipped cream.

Owen--This parfait was very, very good. The parfait's layers were each a new and different experience, each with its own flavor. The service is wonderful, and very worth the experience. All and all, these bad boys are to die for!

Kelly O.--A very classy restaurant with very classy parfaits. All of the desserts were edible works-of-art, and the aesthetic value alone was well worth the price. Not to overlook the taste, of course--every bite gave us some different combination of tasted, and each one was amazing. Highly recommended, especially if one wants to feel very high-class for a night. ^.^

A note on the date:
We did this Parfait Quest on a Friday because Kelly R. was going to be out of town that Saturday. However, it still counts as our weekly Quest, and thus it is labelled as a Saturday Parfait.

Saturday, February 7, 2009

Parfait Club First Meeting


Location: づぼらや South of Den Den Town in Osaka, in Osaka Shinsekai. Turn right after the tower.
Members present: Kristin, Owen, Kelly O., Kelly R.
Parfaits tried: 4 Chocolate Parfaits; ¥500 each
Ingredients: Very rich chocolate ice cream, cornflakes, raspberries, pineapple, and whipped cream. Decorated with Pocky and some green candy.

Reviews:
Owen--EPIC PARFAIT!

Kristin--The restaurant itself was nice and roomy, making this a great place for groups!

Kelly O.--A bit more of a sundae than a parfait, but once you start eating, you won't really care. Also, a herd of parfaits is a beautiful sight.

Kelly R.--I would have preferred more raspberries and less whipped cream, but it was still tasty.